Remineralizing and anticariogenic benefits of puremilk - A review
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چکیده
9, 10 significantly less than from sucrose. normally sucrose lowers the pH below 5.0 whereas lactose lowers it to around 6.0. With some individual variations, pH lower than 5.5 is hazardous to tooth enamel and lower than 6.2 to root tissues. Thus under normal conditions the carbohydrate content of milk confers a low cariogenic potential to milk and dairy products. Further, drinking milk or chewing on Remineralizing and anticariogenic benefits of puremilk A review
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تاریخ انتشار 2016